she held the moon, the way she held her own heart-
as if its light was the only thing
that could guide her
through the darkest night.
November 20, 2016
Because everyone loves cupcakes right? Well at least my kids do.
Since we were falling into a breakfast rut, pancakes, waffles, eggs & bacon, oatmeal, blueberry muffins- repeat-I thought this would be a nice combination of ingredients and flavors and seemed like it would align with the small flavor palette- cheese, eggs, bacon-(optional peppers, onion, mushroom-think omelette) of my toddlers.
Here is my recipe for simple, delish, and QUICK breakfast cupcakes---
Easy, 4 Ingredient Breakfast Cupcakes
Yields 6 muffins-
2 large eggs
2 cooked slices of bacon
1/2 of grated sharp cheddar cheese
1/2 tsp salt
1/4 tsp pepper
*Vegetable oil or cooking spray for your muffin pan
Preheat oven to 375*, lightly coat the muffin pan with either oil or cooking spray.
In a mixing bowl combine all your ingredients.
Divide between your six muffin cups and bake for 15 minutes or until eggs puff up and are light, golden brown.
See more of my favorites a la Pinterest here -
Look under "Comida" for all my foodie fav's- here
:::meanwhile moon mamas::::
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If you make this or any of my recipes please leave a comment below!